Maple Balsamic Parsnips

INGREDIENTS

• 2 lbs parsnips

• 1 tablespoon oil

• 1 tablespoon kosher salt

• 3 tablespoons balsamic vinegar

• 1 1⁄2 tablespoons maple syrup

Preheat your oven to 400 degrees.

Wash and peel the parsnips and then chop them into evenly sized pieces.

In a bowl, combine the parsnips, salt, and oil.

Put on a baking sheet and toast until tender (which usually takes 20-25 minutes). Mix them up about every 8 to 10 minutes.

When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.