• mhdutton

Maple Balsamic Parsnips


Preheat your oven to 400 degrees.

Wash and peel the parsnips and then chop them into evenly sized pieces.

In a bowl, combine the parsnips, salt, and oil.

Put on a baking sheet and toast until tender (which usually takes 20-25 minutes). Mix them up about every 8 to 10 minutes.

When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.


Market: Open Daily, 9 am–5 pm

Barnyard Scoop: Closed for Season

Maize: Closed for Season

2679 East Conway Rd.

Center Conway, NH 03813

(603) 939 - 2412

© 2021 by Sherman Farm.

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