Come. Experience. Fresh.
The Farm Stand is open daily form 9am to 6pm.
Sixty acres of vegetables and fruits are grown on the farm. Our crops are not organic but we take great care in the products used on our land. Integrated pest management techniques are used meaning pesticides are used minimally and only when a specific crop is affected. Our soils are tested annually and fertilizer is used in specific amounts for the crop needs. These methods save money and are safer for the environment. Cover crops are being used for rotation as well as conservation measures. Many of our crops are grown on raised beds with drip irrigation lines which uses low pressure to direct the water to the roots so there is minimal waste.
On a seasonal basis we have available asparagus, lettuce, tomatoes, cucumbers, peppers, parsnips, carrots, sweet corn, cantaloupes, watermelons, and much more grown on the farm.
New this year!
Flower Sprouts, a cross between Brussels sprouts and kale
Sherman Farm’s mission is to produce excellent quality and great tasting farm food products in an efficient and respectful manner. We will produce our products in the most progressive way possible with the utmost respect for ourselves, our employees, our customers and our land. Important to us is our ability to honestly educate the consumer on the methods and philosophy of producing these products.
The Cutting Garden
Brighten up your day with a beautiful bouquet from our cutting garden. Open from August until the first frost of the season.
Planning a wedding in August or early September? Make your own center pieces and bridal bouquets for an affordable price! A fun outing for the bridal party. Call for details.