The Farm Stand & Vegtables

Sixty acres of vegetables and fruits are grown on the farm.

Our crops are not organic but we take great care in the products used on our land. Integrated pest management techniques are used meaning pesticides are used minimally and only when a specific crop is affected. Our soils are tested annually and fertilizer is used in specific amounts for the crop needs. These methods save money and are safer for the environment. Cover crops are being used for rotation as well as conservation measures. Many of our crops are grown on raised beds with drip irrigation lines which uses low pressure plastic line that direct the water to the roots and is not wasted. On a seasonal basis we have available asparagus, lettuce, tomatoes, cucumbers, peppers, parsnips, carrots, sweet corn, cantaloupes, watermelons, and much more grown on the farm.

Products that are not grown or produced on the farm come from local sources.  Our potatoes and dry beans are grown just a few miles from the farm.  We sell local fresh fruits such as blueberries, NH strawberries and peaches, Valley View Handmade Pies, salad dressings, pickles, local Honey and Maple Syrup, NH Apples and Cider, granola, dog biscuits, handmade fudge and NH eggs.  Artisan cheeses are available made by Silvery Moon Cheese, cheddar cheese from Pineland Farms, and Maine goat cheese.

JOIN OUR FACEBOOK GROUP